Banh Mi with Lemongrass Chicken
70% автентично · Vietnamese Fusion
A flavorful twist on Banh Mi, featuring tender chicken marinated in lemongrass and spices, combined with traditional pickled vegetables and fresh herbs in a crispy baguette.
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Съставки
- Baguette4
- Chicken thighs, boneless, skinless400g
- Lemongrass, finely chopped2 stalks
- Garlic, minced3 cloves
- Ginger, grated1 tbsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tsp
- Black pepper1/2 tsp
- Daikon radish, julienned1 cup
- Carrots, julienned1 cup
- Rice vinegar1/2 cup
- Sugar (for pickling)2 tbsp
- Salt1 tsp
- Cucumber, sliced1/2
- Fresh cilantro1/2 bunch
- Sriracha mayonnaise1/4 cup
Стъпки
- 1
Marinate chicken: Combine chicken thighs with chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, and 1/2 tsp black pepper. Marinate for at least 30 minutes.
- 2
Pickle vegetables: Combine daikon and carrots with rice vinegar, 2 tbsp sugar, and 1 tsp salt. Let sit for at least 30 minutes.
- 3
Cook chicken: Grill or pan-fry the marinated chicken until cooked through and slightly caramelized.
- 4
Prepare baguettes: Slice baguettes lengthwise.
- 5
Assemble Banh Mi: Spread sriracha mayonnaise on the inside of the baguette. Layer cooked lemongrass chicken, pickled vegetables, cucumber slices, and cilantro.
- 6
Serve immediately.
