Spicy Harissa Couscous with Roasted Root Vegetables
65% автентично · North African Fusion
A vibrant and flavorful twist on couscous, featuring spicy harissa paste infused into the couscous and paired with sweet, caramelized roasted root vegetables for a complex taste profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Couscous1.5 cups
- Vegetable Broth2 cups
- Harissa Paste1-2 tbsp (to taste)
- Olive Oil4 tbsp
- Root Vegetables (e.g., sweet potatoes, carrots, parsnips), cubed4 cups
- Cumin Seeds1 tsp
- Coriander Seeds1 tsp
- Honey or Maple Syrup1 tbsp
- Toasted Almonds, slivered1/4 cup
- Fresh Mint Leaves, chopped2 tbsp
- Saltto taste
- Black Pepperto taste
- Wateras needed
Стъпки
- 1
Preheat oven to 400°F (200°C). Toss cubed root vegetables with 2 tbsp olive oil, cumin seeds, coriander seeds, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized. Drizzle with honey/maple syrup in the last 5 minutes.
- 2
While vegetables roast, prepare couscous. Bring vegetable broth to a boil. Stir in harissa paste, salt, and pepper. Pour over couscous in a heatproof bowl. Cover and let stand for 5 minutes.
- 3
Fluff the harissa-infused couscous with a fork. Stir in the remaining 2 tbsp olive oil.
- 4
Serve the spicy couscous topped with the roasted root vegetables.
- 5
Garnish with toasted slivered almonds and fresh chopped mint leaves.
