Quick Cottage Pizza
70% автентично · Ukrainian
A simplified and faster version of cottage pizza, perfect for weeknights. Uses pre-made dough or a quicker rise time, and fewer toppings for speed.
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Съставки
- Pre-made pizza dough or quick-rise dough1 ball
- Tomato sauce or passata150ml
- Shredded mozzarella cheese200g
- Pepperoni or cooked ham100g
- Dried oregano1 tsp
Стъпки
- 1
Preheat oven to 230°C (450°F).
- 2
If using pre-made dough, let it come to room temperature. If using quick-rise dough, prepare according to package instructions (usually a short rest).
- 3
Stretch or roll out the dough into a pizza shape on a lightly floured surface or parchment paper.
- 4
Spread tomato sauce evenly over the dough.
- 5
Sprinkle generously with mozzarella cheese.
- 6
Arrange pepperoni or ham slices over the cheese.
- 7
Sprinkle with dried oregano.
- 8
Bake for 10-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
- 9
Slice and serve immediately.
