Quick Porcini Mushroom Soup
70% автентично · Bulgarian-inspired
A simplified version of the classic Bulgarian mushroom soup, using dried porcini for convenience and a quicker cooking time, while still delivering a satisfying mushroom flavor.
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Съставки
- Dried porcini mushrooms30g
- Onion1/2 medium
- Garlic1 clove
- Vegetable broth1 liter
- Butter or olive oil1 tablespoon
- Fresh parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the dried porcini mushrooms. Soak them in hot water for 20 minutes. Strain, reserving the soaking liquid, and chop the mushrooms.
- 2
Strain the reserved mushroom liquid through a fine sieve or cheesecloth to remove grit.
- 3
Finely chop the onion and mince the garlic.
- 4
In a pot, heat butter or olive oil over medium heat. Sauté the onion until translucent, about 3-4 minutes. Add garlic and cook for 1 minute more.
- 5
Add the chopped rehydrated mushrooms and cook for 2 minutes.
- 6
Pour in the vegetable broth and the strained mushroom soaking liquid. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Stir in the chopped fresh parsley just before serving. Serve hot.
