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Traditional Matcha Latte
Традиционно ястие · Japanese
A classic and authentic preparation of matcha latte, highlighting the pure, vibrant flavor of high-quality matcha green tea whisked with hot water and frothed milk.
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Съставки
- Ceremonial Grade Matcha Powder2 grams
- Hot Water (175°F / 80°C)60 ml
- Milk (whole or oat)180 ml
- Sweetener (optional, e.g., agave or simple syrup)1 tsp
Стъпки
- 1
Sift the matcha powder into a matcha bowl (chawan).
- 2
Add the hot water to the matcha powder.
- 3
Whisk vigorously with a bamboo whisk (chasen) in a 'W' or 'M' motion until frothy and no clumps remain.
- 4
Warm and froth the milk separately.
- 5
Pour the frothed milk over the matcha mixture.
- 6
Add sweetener if desired and stir gently.
