Quick Leek and Potato Soup
70% автентично · International
A simplified, faster version of the classic leek soup, focusing on the core flavors of leeks and potatoes with a creamy texture, suitable for a weeknight meal.
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Съставки
- Leeks3 large
- Potatoes2 medium
- Olive oil1 tablespoon
- Chicken or vegetable broth5 cups
- Heavy cream1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Clean and thinly slice the leeks. Peel and dice the potatoes.
- 2
Heat olive oil in a pot over medium heat. Add leeks and sauté until tender, about 5-7 minutes.
- 3
Add diced potatoes and broth. Bring to a boil, then simmer until potatoes are very tender, about 15 minutes.
- 4
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Return to the pot if using a standard blender.
- 5
Stir in the heavy cream. Season with salt and pepper. Heat gently without boiling.
- 6
Serve hot, garnished with chopped chives.
