
Oshav with Spices (Aromatic Dried Fruit Compote)
85% автентично · Fusion / Eastern European
An aromatic variation of Oshav, enhanced with warming spices like cinnamon and cloves, adding a complex depth of flavor to the traditional dried fruit compote.
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Съставки
- Dried pears1 cup
- Dried plums (prunes)1 cup
- Dried apricots1/2 cup
- Water8 cups
- Cinnamon stick1
- Whole cloves3-4
- Sugar or honey (optional)1/4 cup
Стъпки
- 1
Rinse all dried fruits.
- 2
In a pot, combine fruits, water, cinnamon stick, and cloves.
- 3
Bring to a boil, then reduce heat and simmer covered for 60 minutes.
- 4
Add sweetener if using during the last 15 minutes.
- 5
Remove from heat, discard spices if desired, and let cool completely. Chill before serving.



