60 минвреме
Леснотрудност
4Порции
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Quick Cherry 'Slatko' (Jam)
70% автентично · Balkan
A faster version of cherry slatko, using slightly fewer cherries and a quicker cooking time, resulting in a jam-like consistency.
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Съставки
- Fresh Cherries500 g
- Granulated Sugar400 g
- Lemon Juice1 tbsp
- Water50 ml
Стъпки
- 1
Wash and pit the cherries.
- 2
In a pot, combine cherries, sugar, and water. Stir well.
- 3
Bring to a boil over medium-high heat, then reduce to a simmer.
- 4
Simmer for 30-40 minutes, stirring frequently, until the jam thickens. Skim off any foam.
- 5
Add lemon juice in the last 5 minutes.
- 6
Pour into a clean jar and let cool.
