45 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Pumpkin Varenyky (Simplified)
70% автентично · Ukrainian
A faster, simpler version of pumpkin varenyky using store-bought puff pastry for a quicker preparation, while retaining the classic pumpkin filling.
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Съставки
- Pumpkin puree1.5 cups
- All-purpose flour2 cups
- Egg1 large
- Water1/4 cup
- Sugar1 tablespoon
- Butter1 tablespoon
- Salt1/2 teaspoon
- Cinnamon1/4 teaspoon
- Sour creamfor serving
- Fresh dillfor garnish
Стъпки
- 1
Prepare the filling: Combine pumpkin puree, sugar, cinnamon, and melted butter. Mix well.
- 2
Make the quick dough: Whisk flour and salt. Add egg and water, mixing until a soft dough forms. Knead briefly on a floured surface.
- 3
Roll out the dough and cut circles. Fill each circle with pumpkin mixture and fold into a crescent, sealing edges.
- 4
Boil salted water. Cook varenyky in batches for 4-5 minutes until they float.
- 5
Drain and serve hot with sour cream and dill.
