
Spiced Berry Gabrovski Pestil
60% автентично · Bulgarian Fusion
A creative twist on Gabrovski Pestil, this recipe incorporates a mix of berries and warming spices like cinnamon and cloves for a more complex flavor profile. It's a delightful variation for those seeking something different.
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Съставки
- Mixed Berries (e.g., strawberries, raspberries, blueberries)1.5 kg
- Sugar (to taste)100g
- Ground Cinnamon1 tsp
- Ground Cloves1/4 tsp
- Water50 ml
- Salt1 pinch
Стъпки
- 1
Wash berries and cook with water until very soft.
- 2
Puree the cooked berries until smooth. Stir in sugar, cinnamon, and cloves.
- 3
Spread the mixture thinly on a parchment-lined baking sheet.
- 4
Dry in a dehydrator or a low oven (around 60°C / 140°F) for 18-24 hours, until chewy and no longer sticky.
- 5
Cut into desired shapes.



