Agnes' Sweet Pie with Walnuts and Cinnamon
80% автентично · Bulgarian-inspired
A flavorful variation of Agnes' Sweet Pie, incorporating the warm spice of cinnamon and the crunch of walnuts into the sweet cheese filling for added texture and depth.
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Съставки
- all-purpose flour500g
- eggs3 large
- sugar200g
- white cheese (sirene)400g
- yogurt200ml
- vegetable oil100ml
- baking powder1 tsp
- vanilla extract1 tsp
- ground cinnamon1 tsp
- chopped walnuts100g
- salt1/2 tsp
- powdered sugar for dustingto taste
Стъпки
- 1
Follow steps 1-3 from the Traditional Agnes' Sweet Pie recipe for the dough and basic filling preparation.
- 2
To the cheese filling mixture (from step 3 of traditional recipe), add the ground cinnamon and chopped walnuts. Mix thoroughly.
- 3
Grease a baking dish (approx. 25x35 cm). Spread half of the dough evenly into the bottom of the dish.
- 4
Pour the walnut-cinnamon cheese filling over the dough and spread it evenly.
- 5
Cover the filling with the remaining dough, spreading it carefully.
- 6
Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, or until golden brown.
- 7
Let the pie cool slightly, then dust generously with powdered sugar before serving.
