Quick Жадната монахиня
70% автентично · Romanian-inspired
A simplified version of the classic dessert, using store-bought crepes and a quicker cheese filling, perfect for a weeknight treat.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pre-made crepes8-10
- Cream cheese, softened12 oz
- Sweetened condensed milk1/2 cup
- Vanilla extract1 teaspoon
- Lemon juice1 tablespoon
- Butter, for greasingas needed
- Powdered sugar, for dustingas needed
Стъпки
- 1
Prepare the filling: In a bowl, beat softened cream cheese until smooth. Stir in sweetened condensed milk, vanilla extract, and lemon juice until well combined.
- 2
Assemble: Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spread a layer of filling on a crepe, then top with another crepe. Repeat until all crepes are used, ending with a crepe.
- 3
Bake: Bake for 15-20 minutes, or until the top is lightly golden and the filling is bubbly.
- 4
Serve: Let cool slightly, dust with powdered sugar, and serve warm.
