Quick Zucchini Soup with Cream Cheese
60% автентично · International
A simplified and faster version of zucchini soup, using cream cheese for a quick creamy texture. Perfect for a weeknight meal when time is short.
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Съставки
- Zucchini600g
- Vegetable broth1 liter
- Onion1 small
- Garlic1 clove
- Olive oil1 tbsp
- Cream cheese100g
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Chop the zucchini, onion, and mince the garlic.
- 2
Heat olive oil in a pot over medium heat. Sauté the onion until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 30 seconds until fragrant.
- 4
Add the chopped zucchini and vegetable broth. Bring to a boil, then simmer for 10-15 minutes until zucchini is very tender.
- 5
Remove the pot from heat. Carefully blend the soup using an immersion blender until smooth. Alternatively, transfer in batches to a regular blender.
- 6
Stir in the cream cheese until fully melted and incorporated. Season with salt and black pepper.
- 7
Reheat gently if necessary, but do not boil. Serve hot, garnished with chopped chives.
