Quick Dobos Torta Inspired Cake
60% автентично · Hungarian-inspired
A simplified version of the Dobos Torta, using pre-made sponge cake layers and a quicker chocolate ganache for the filling and topping.
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Съставки
- pre-made sponge cake layers3
- heavy cream250ml
- dark chocolate chips250g
- granulated sugar for caramel150g
- water2 tbsp
Стъпки
- 1
Prepare the chocolate ganache: Heat heavy cream until simmering. Pour over dark chocolate chips and let sit for 5 minutes. Whisk until smooth.
- 2
Let the ganache cool slightly until it reaches a spreadable consistency.
- 3
Assemble the cake: Place one sponge cake layer on a serving plate. Spread a generous layer of ganache.
- 4
Repeat with the remaining cake layers and ganache, ending with ganache on top.
- 5
For the caramel topping: Heat 150g sugar with 2 tbsp water until it turns amber. Pour thinly onto a parchment-lined baking sheet.
- 6
Let the caramel cool and harden completely. Break into shards or large pieces.
- 7
Decorate the top of the cake with the caramel pieces.
