Dobos Torta with Coffee Buttercream
75% автентично · Hungarian-inspired
A creative twist on the classic Dobos Torta, featuring a coffee-infused chocolate buttercream for a richer, more complex flavor profile.
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Съставки
- all-purpose flour150g
- granulated sugar150g
- eggs6
- butter250g
- dark chocolate150g
- instant coffee granules2 tbsp
- hot water2 tbsp
- vanilla extract1 tsp
- granulated sugar for caramel200g
- water for caramel2 tbsp
Стъпки
- 1
Prepare the sponge cake layers as per the traditional Dobos Torta recipe.
- 2
For the coffee buttercream: Melt 150g dark chocolate. Dissolve 2 tbsp instant coffee granules in 2 tbsp hot water.
- 3
Cream 250g softened butter until fluffy. Gradually beat in the melted chocolate.
- 4
Add the dissolved coffee mixture and vanilla extract to the buttercream. Mix until smooth and well combined.
- 5
Assemble the cake: Spread a layer of coffee-infused chocolate buttercream between each cake layer.
- 6
Top the cake with the remaining buttercream.
- 7
Prepare the caramel glaze as per the traditional Dobos Torta recipe using 200g sugar and 2 tbsp water.
- 8
Pour the hot caramel evenly over the top cake layer. Let it set completely.
- 9
Once the caramel is set, carefully cut the cake into wedges using a hot knife.
