Classic Panna Cotta with Mixed Berries
Традиционно ястие · Italian
A traditional Italian dessert featuring a silky smooth, creamy panna cotta infused with vanilla, topped with a vibrant mixed berry compote.
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Съставки
- Heavy cream2 cups
- Granulated sugar1/2 cup
- Gelatin powder1.5 teaspoons
- Cold water3 tablespoons
- Vanilla extract1 teaspoon
- Mixed berries (fresh or frozen)2 cups
- Lemon juice1 tablespoon
- Mint leaves (for garnish)optional
Стъпки
- 1
Bloom the gelatin: Sprinkle gelatin powder over cold water in a small bowl and let it sit for 5-10 minutes until it thickens.
- 2
Heat the cream and sugar: In a saucepan, heat heavy cream and granulated sugar over medium heat, stirring until sugar dissolves. Do not boil.
- 3
Dissolve gelatin: Remove cream mixture from heat. Add the bloomed gelatin and stir until completely dissolved.
- 4
Add vanilla: Stir in the vanilla extract.
- 5
Strain and chill: Strain the mixture through a fine-mesh sieve into a clean bowl or pitcher. Pour into individual serving glasses or ramekins.
- 6
Refrigerate: Cover and refrigerate for at least 4 hours, or until firm.
- 7
Prepare berry compote: In a small saucepan, combine mixed berries and lemon juice. Cook over medium heat until berries break down and sauce thickens slightly, about 5-10 minutes.
- 8
Serve: Top the chilled panna cotta with the berry compote and garnish with mint leaves if desired.
