Italian

The quintessential Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.

Mascarpone cheese · Eggs (yolks) · Granulated sugar · Ladyfingers (Savoiardi)

A gourmet twist on the Margherita, using creamy buffalo mozzarella and sweet cherry tomatoes for a richer flavor profile and vibrant presentation.

Pizza dough (00 flour, water, yeast, salt) · Fresh cherry tomatoes, halved · Buffalo mozzarella, torn · Garlic, minced (optional)

The quintessential Neapolitan pizza, featuring a simple yet perfect harmony of San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a hand-stretched dough.

Pizza dough (00 flour, water, yeast, salt) · San Marzano tomatoes, crushed · Fresh mozzarella (fior di latte or buffalo mozzarella) · Fresh basil leaves

A traditional Italian lasagna featuring layers of rich meat sauce (ragù), creamy béchamel, and tender pasta sheets, baked to golden perfection.

Ground beef · Ground pork · Pancetta · Onion

The quintessential Ligurian dish, featuring perfectly cooked pasta coated in a vibrant, fresh basil pesto made with pine nuts, garlic, Parmesan, Pecorino Sardo, and olive oil.

Trofie pasta · Fresh basil leaves · Pine nuts · Garlic cloves

The quintessential Roman pasta dish, featuring spaghetti coated in a creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper. No cream is used in the traditional preparation.

Spaghetti · Guanciale · Large Egg Yolks · Whole Large Egg

A rich and savory slow-cooked meat sauce (ragù) served with spaghetti, a true Italian classic.

Spaghetti · Ground Beef · Pancetta · Onion

A regional twist on the classic, incorporating the smoky heat of Calabrian chili peppers into the traditional tomato sauce for a bolder, spicier flavor profile.

Fresh mussels · Olive oil · Garlic · Calabrian chili paste or chopped chilies