20 минвреме
Леснотрудност
4Порции
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Quick Berry Pavlova
70% автентично · Modern European
A simplified Pavlova recipe using store-bought meringue nests for a faster preparation, topped with a vibrant berry compote and whipped cream. Perfect for when time is short but the craving for Pavlova is strong.
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Съставки
- Store-bought meringue nests4
- Mixed berries (fresh or frozen)200g
- Sugar2 tbsp
- Lemon juice1 tsp
- Heavy cream200ml
- Powdered sugar1 tbsp
- Vanilla extract1/2 tsp
Стъпки
- 1
If using frozen berries, cook them in a saucepan with sugar and lemon juice over medium heat until softened and slightly syrupy. Let cool.
- 2
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 3
Place meringue nests on serving plates.
- 4
Spoon whipped cream into each meringue nest.
- 5
Top the cream with the berry compote.
