Classic 'Koshnichki z Kremom' (Baskets with Cream)
Традиционно ястие · Ukrainian
Traditional Ukrainian 'Koshnichki z Kremom' are delicate shortcrust pastry baskets filled with a rich, sweet cream filling, often a custard or a cream cheese mixture. This classic version focuses on authentic flavors and textures.
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Съставки
- All-purpose flour250g
- Unsalted butter, cold and cubed125g
- Egg yolk1
- Powdered sugar50g
- Salt1 pinch
- Cream cheese, softened200g
- Heavy cream100ml
- Granulated sugar75g
- Vanilla extract1 tsp
- Fresh berries (for garnish)optional
Стъпки
- 1
For the pastry: Combine flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Mix in egg yolk and powdered sugar until a dough forms. Wrap in plastic and chill for 30 minutes.
- 2
Preheat oven to 180°C (350°F). Grease mini tartlet or muffin tins. Roll out the dough thinly and press into the tins to form baskets. Prick the bottoms with a fork.
- 3
Bake for 15-20 minutes, or until golden brown. Let cool completely in the tins before removing.
- 4
For the filling: Beat softened cream cheese until smooth. Gradually beat in granulated sugar and vanilla extract.
- 5
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 6
Spoon or pipe the cream filling into the cooled pastry baskets.
- 7
Garnish with fresh berries and a dusting of powdered sugar, if desired. Serve immediately.
