Green Pea and Mint Soup
50% автентично · Modern European
A lighter, vibrant, and refreshing take on pea soup, focusing on fresh green peas and bright mint, often served chilled or warm.
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Съставки
- Fresh or frozen green peas500g
- Fresh mint leaves1 large bunch
- Shallot or small onion1
- Vegetable broth750ml
- Heavy cream (optional)50ml
- Saltto taste
- Black pepperto taste
- Lemon juice (optional)1 tsp
Стъпки
- 1
Finely chop the shallot or onion.
- 2
In a pot, sauté the shallot/onion in a little oil or butter (if available) until softened.
- 3
Add the green peas (if using fresh, blanch them first for 2 minutes) and vegetable broth. Bring to a simmer.
- 4
Cook for 5-7 minutes until the peas are tender.
- 5
Remove from heat. Stir in most of the fresh mint leaves.
- 6
Carefully transfer the soup to a blender (or use an immersion blender). Blend until very smooth.
- 7
Return to the pot. Stir in the heavy cream and lemon juice (if using).
- 8
Season with salt and black pepper to taste.
- 9
Serve warm or chilled, garnished with remaining mint leaves.
