Classic Балеринки з Горіхами (Balerynky z Horekhamy)
Традиционно ястие · Ukrainian
Traditional Ukrainian 'Balerynky z Horekhamy' (little ballerinas with nuts) are delicate, sweet dumplings made from cottage cheese and flour, typically boiled and served with a sweet nut sauce. This classic version emphasizes authentic preparation and flavor.
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Съставки
- Farmer's cheese (Tvorog)500g
- Egg1 large
- Sugar2 tablespoons
- Salt1/4 teaspoon
- All-purpose flour1 cup, plus more for dusting
- Walnuts200g
- Butter50g
- Milk50ml
- Cinnamon1/2 teaspoon
- Powdered sugarfor dusting
Стъпки
- 1
In a bowl, mash the farmer's cheese until smooth. Add the egg, sugar, and salt. Mix well.
- 2
Gradually add the flour, mixing until a soft, pliable dough forms. Be careful not to overmix.
- 3
Lightly flour a work surface. Roll out the dough to about 1/2 inch thickness. Cut into small crescent shapes (balerynky).
- 4
Bring a large pot of salted water to a boil. Carefully drop the balerynky into the boiling water.
- 5
Cook for 3-5 minutes after they float to the surface, or until cooked through. Remove with a slotted spoon.
- 6
While the balerynky are cooking, prepare the nut sauce: finely chop or grind the walnuts. Melt butter in a saucepan over medium heat.
- 7
Add the ground walnuts, milk, sugar, and cinnamon to the saucepan. Stir and cook for 2-3 minutes until slightly thickened.
- 8
Serve the hot balerynky immediately, generously drizzled with the warm nut sauce. Dust with powdered sugar if desired.
