Quick Creamy Celery Soup
70% автентично · International
A simplified and faster version of celery soup, using pre-cut vegetables or focusing on celery stalks for a lighter flavor profile. Perfect for a weeknight meal when time is limited.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Celery stalks400g
- Leek1 large
- Vegetable broth1 liter
- Heavy cream100ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Wash and chop the celery stalks and the white and light green parts of the leek.
- 2
Heat olive oil in a pot over medium heat. Add the chopped celery and leek and sauté until softened, about 7-10 minutes.
- 3
Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are very tender.
- 4
Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
- 5
Stir in the heavy cream. Season with salt and pepper to taste.
- 6
Gently reheat without boiling. Serve hot, garnished with chopped chives and a swirl of cream.
