Quick Roasted Pepper and Tomato Soup
70% автентично · European
A simplified version of the classic, this soup uses jarred roasted red peppers for speed, while still delivering a delicious and comforting flavor profile.
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Съставки
- Jarred roasted red peppers12 oz jar, drained
- Canned diced tomatoes14.5 oz can
- Onion1 small
- Garlic1 clove
- Olive oil1 tablespoon
- Vegetable broth3 cups
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Chop the onion and mince the garlic.
- 2
Heat olive oil in a pot over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- 3
Add the drained roasted red peppers, diced tomatoes (undrained), and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 4
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- 5
Return the soup to the pot, season with salt and pepper. Reheat gently if needed.
- 6
Serve hot, garnished with fresh parsley.
