Spicy Roasted Pepper and Smoked Paprika Soup
60% автентично · Fusion
A creative twist on the classic, this soup incorporates smoked paprika for depth and a touch of chili for a gentle warmth, offering a more complex flavor profile.
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Съставки
- Red bell peppers4 large
- Tomatoes2 large
- Onion1 medium
- Garlic3 cloves
- Olive oil2 tablespoons
- Smoked paprika1 teaspoon
- Red pepper flakes1/4 teaspoon (or to taste)
- Vegetable broth4 cups
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until charred. Place in a bowl, cover, and steam for 10-15 minutes. Peel, deseed, and stem the peppers.
- 2
Dice the tomatoes.
- 3
Finely chop the onion and mince the garlic.
- 4
Heat olive oil in a pot over medium heat. Sauté onion until softened, about 5 minutes. Add garlic, smoked paprika, and red pepper flakes, cook for 1 minute until fragrant.
- 5
Add the roasted peppers, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Blend the soup until smooth using a blender or immersion blender.
- 7
Season with salt and black pepper. Reheat gently if necessary.
- 8
Serve hot, garnished with a pinch of smoked paprika and red pepper flakes.
