Honey Mustard Chicken with Roasted Root Vegetables
85% автентично · European-inspired
A hearty and flavorful dish combining chicken coated in a savory honey mustard glaze with a medley of roasted root vegetables, creating a complete and comforting meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken pieces (bone-in thighs or drumsticks)4 pieces
- Dijon mustard1/4 cup
- Honey3 tablespoons
- Olive oil3 tablespoons
- Rosemary, fresh sprigs2 sprigs
- Carrots, peeled and chopped2 cups
- Parsnips, peeled and chopped1 cup
- Potatoes, cut into chunks2 cups
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together Dijon mustard, honey, 2 tablespoons of olive oil, salt, and pepper.
- 3
In a large bowl, toss the chopped carrots, parsnips, and potatoes with the remaining 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables in a single layer on a large baking sheet.
- 4
Place the chicken pieces on top of the vegetables. Brush the chicken generously with the honey mustard mixture.
- 5
Add the rosemary sprigs among the chicken and vegetables.
- 6
Roast for 40-50 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Turn the vegetables halfway through cooking if needed.
- 7
Let rest for a few minutes before serving.
