Quick Skillet Chicken with Bulgur
70% автентично · Bulgarian-Inspired
A simplified, faster version of the classic dish, cooked entirely in one skillet for easy cleanup. Perfect for weeknight meals.
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Съставки
- Chicken breast, boneless and skinless400g
- Bulgur wheat150g
- Onion, medium1
- Garlic cloves2
- Chicken broth500ml
- Olive oil2 tbsp
- Mixed dried herbs (e.g., thyme, oregano)1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dill, choppedfor garnish
Стъпки
- 1
Dice chicken breast into small cubes. Finely chop onion and mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned. Remove chicken and set aside.
- 3
Add onion to the skillet and sauté until softened, about 3-4 minutes.
- 4
Add garlic and cook for 30 seconds until fragrant.
- 5
Stir in the bulgur wheat and dried herbs. Cook for 1 minute.
- 6
Return chicken to the skillet. Pour in chicken broth and season with salt and pepper.
- 7
Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until bulgur is tender and liquid is absorbed.
- 8
Garnish with fresh dill before serving.
