Chicken and Zucchini with Creamy Dill Sauce
65% автентично · European Inspired
A richer, creamier take on the classic, this recipe incorporates heavy cream and fresh dill for a luxurious sauce that coats tender chicken and zucchini. It offers a comforting yet elegant flavor profile.
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Съставки
- Chicken breast, cut into cubes500g
- Zucchini, cut into thick rounds2 medium
- Butter2 tbsp
- Heavy cream1 cup
- Chicken broth1/4 cup
- Garlic, minced2 cloves
- Fresh dill, chopped1/4 cup
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season chicken cubes with salt and pepper. Melt butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through. Remove chicken and set aside.
- 2
Add zucchini rounds to the same skillet. Cook for 4-5 minutes per side until tender and slightly browned. Remove zucchini and set aside with the chicken.
- 3
Reduce heat to medium. Add minced garlic to the skillet and cook for 1 minute until fragrant.
- 4
Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- 5
Stir in heavy cream and bring to a gentle simmer. Cook for 3-5 minutes until the sauce begins to thicken.
- 6
Stir in chopped fresh dill and lemon juice. Season with salt and pepper to taste.
- 7
Return the cooked chicken and zucchini to the skillet. Toss gently to coat in the creamy sauce.
- 8
Simmer for 1-2 minutes to heat through. Serve immediately.
