Quick Chicken with Melted Cheese Skillet
75% автентично · Bulgarian-inspired
A simplified, faster version of the classic, cooked entirely in a skillet. Chicken is pan-seared and then topped with sirene cheese and a splash of cream, finished under the broiler for a quick melt.
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Съставки
- Chicken breast, thinly sliced or pounded thin4 pieces
- Sirene cheese, crumbled150g
- Milk or light cream50ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season chicken slices with salt and pepper.
- 2
Heat olive oil in an oven-safe skillet over medium-high heat.
- 3
Sear chicken slices for 3-4 minutes per side until golden brown and cooked through.
- 4
Reduce heat to low. Sprinkle crumbled sirene cheese over the chicken.
- 5
Pour milk or cream over the cheese.
- 6
Transfer skillet to a preheated broiler (or oven at 220°C/425°F) for 2-3 minutes, until cheese is melted and bubbly.
- 7
Garnish with chives if desired and serve immediately.
