Chicken with Pickled Cucumbers and Mushrooms (Regional Twist)
65% автентично · Bulgarian-inspired
A variation incorporating earthy mushrooms and a touch of white wine for added depth, complementing the sourness of the pickles.
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Съставки
- Chicken breast or thighs500g
- Pickled cucumbers150g
- Mushrooms200g
- Onion1 medium
- Garlic2 cloves
- Dry white wine100ml
- Chicken broth150ml
- Butter20g
- Fresh thyme1 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Cut chicken into cubes. Season with salt and pepper.
- 2
Slice the mushrooms and finely chop the onion and garlic.
- 3
Dice the pickled cucumbers.
- 4
Heat olive oil and butter in a skillet over medium-high heat. Sear chicken pieces until golden brown. Remove chicken and set aside.
- 5
Add onion to the skillet and sauté until translucent, about 4-5 minutes.
- 6
Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- 7
Add minced garlic and cook for 1 minute until fragrant.
- 8
Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Let it reduce by half.
- 9
Return chicken to the skillet. Add chicken broth and diced pickled cucumbers.
- 10
Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, or until chicken is cooked through.
- 11
Stir in chopped fresh thyme. Adjust seasoning with salt and pepper.
- 12
Serve hot.
