Classic Chicken with Mustard and Cream Sauce (Пиле с горчица и сметана)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken pieces simmered in a rich and tangy sauce made from mustard and sour cream, often served with a side of rice or potatoes.
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Съставки
- Chicken breast500g
- Sour cream200g
- Dijon mustard2 tbsp
- Garlic2 cloves
- Butter30g
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut chicken breast into bite-sized pieces.
- 2
Season chicken with salt and pepper.
- 3
Heat vegetable oil and butter in a large skillet over medium-high heat.
- 4
Sear chicken pieces until golden brown on all sides. Remove chicken from skillet and set aside.
- 5
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 6
In a small bowl, whisk together sour cream and Dijon mustard.
- 7
Pour the sour cream and mustard mixture into the skillet. Stir well to combine.
- 8
Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
- 9
Adjust seasoning with salt and pepper if needed.
- 10
Garnish with fresh parsley before serving.
