Regional Bulgarian 'Byala Nedelya' Yogurt Cake with Honey Drizzle
75% автентично · Bulgarian
A regional variation of the 'Byala Nedelya' cake, this version incorporates yogurt for a tender crumb and a slightly tangy flavor, complemented by a sweet honey drizzle instead of a traditional cream topping. It offers a lighter, more rustic take on the classic.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour250g
- Granulated sugar150g
- Eggs3 large
- Plain yogurt200g
- Vegetable oil100ml
- Vanilla extract1 tsp
- Baking powder2 tsp
- Salt1/4 tsp
- Honeyfor drizzling
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 22cm round cake pan.
- 2
In a large bowl, whisk together eggs and sugar until pale and fluffy. Stir in yogurt, vegetable oil, and vanilla extract until well combined.
- 3
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 4
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle generously with honey.
