
Quick Chicken and Spinach Rolls with Feta
70% автентично · Bulgarian-inspired
A simplified version of the classic, using feta cheese for a similar salty tang and quicker preparation, perfect for a weeknight meal.
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Съставки
- Chicken breast4 pieces
- Fresh spinach200g
- Feta cheese150g
- Garlic powder1 tsp
- Cream cheese50g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Sauté spinach with garlic powder until wilted. Drain excess liquid.
- 3
Crumble feta cheese and mix with the wilted spinach and cream cheese. Season with salt and pepper.
- 4
Pound chicken breasts to an even thickness.
- 5
Spread the spinach-feta mixture onto the chicken breasts.
- 6
Roll up the chicken tightly and secure.
- 7
Place rolls seam-side down in a lightly oiled baking dish.
- 8
Bake for 25-30 minutes, or until chicken is cooked through and golden.
- 9
Rest before serving.



