30 минвреме
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Quick Chicken Giblets with Butter and Herbs
75% автентично · Bulgarian-inspired
A simplified version of the classic dish, perfect for a weeknight meal. This recipe uses pre-cut giblets and focuses on quick simmering in butter with aromatic herbs.
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Съставки
- Pre-cut chicken giblets (hearts, livers, gizzards)500g
- Butter75g
- Garlic3 cloves
- Mixed fresh herbs (parsley, thyme)2 tbsp chopped
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Melt butter in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 2
Add the pre-cut chicken giblets to the skillet. Sauté for 5-7 minutes until browned on all sides.
- 3
Add water, salt, and pepper. Bring to a simmer, then reduce heat, cover, and cook for 10-15 minutes until tender.
- 4
Stir in the chopped fresh herbs. Cook for another minute. Serve immediately.
