Traditional Troyanski Luknik
Традиционно ястие · Bulgarian
A classic Bulgarian savory pastry, Troyanski Luknik features a rich filling of onions, sirene cheese, and eggs encased in thin, flaky phyllo dough. It's a comforting and flavorful dish, often served as a main course or appetizer.
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Съставки
- Phyllo dough sheets1 package (about 1 lb)
- Yellow onions4 large
- Sirene cheese (Bulgarian white brine cheese)12 oz
- Eggs3 large
- Butter, melted1/2 cup
- Vegetable oil1/4 cup
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Water1/4 cup
Стъпки
- 1
Thinly slice the onions and sauté them in oil until deeply caramelized and soft. Let cool.
- 2
In a large bowl, whisk together the eggs, crumbled sirene cheese, cooled caramelized onions, salt, and pepper.
- 3
Preheat oven to 375°F (190°C). Brush a 9x13 inch baking dish with melted butter.
- 4
Lay one sheet of phyllo dough in the baking dish, brushing it generously with melted butter. Repeat with 7 more sheets, buttering each layer.
- 5
Spread the onion and cheese filling evenly over the phyllo base.
- 6
Layer the remaining phyllo sheets on top of the filling, buttering each sheet as you go. Tuck the edges in neatly.
- 7
Score the top layers of phyllo into serving portions. Brush the top generously with the remaining melted butter.
- 8
Pour the 1/4 cup of water evenly over the top of the luknik. This helps create steam and a crispier crust.
- 9
Bake for 40-50 minutes, or until the top is golden brown and crispy.
- 10
Let cool slightly before serving.
