Quick Troyanski Luknik Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of Troyanski Luknik, this skillet version uses pre-made pastry or even tortillas as a base, layered with sautéed onions and cheese, then baked or pan-fried until golden. It captures the essence of the original with less fuss.
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Съставки
- Puff pastry sheets (thawed)1 package (about 14 oz)
- Yellow onions2 large
- Sirene cheese (Bulgarian white brine cheese)6 oz
- Eggs2 large
- Butter3 tablespoons
- Vegetable oil2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Fresh dill, chopped (for garnish)2 tablespoons
Стъпки
- 1
Thinly slice onions and sauté in oil until softened and lightly golden. Let cool slightly.
- 2
In a bowl, mix eggs, crumbled sirene cheese, cooled onions, salt, and pepper.
- 3
Preheat oven to 400°F (200°C). Melt butter.
- 4
Line a skillet (oven-safe) or baking dish with one sheet of puff pastry, brushing with butter. Spread the filling over the pastry.
- 5
Top with another sheet of puff pastry, sealing the edges. Brush the top with remaining butter.
- 6
Cut a few slits in the top pastry for steam to escape.
- 7
Bake for 25-30 minutes, or until pastry is puffed and golden brown.
- 8
Garnish with fresh dill before serving.
