45 минвреме
Леснотрудност
4Порции
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Quick Turkey and Sauerkraut Skillet (Бърза пуйка с кисело зеле)
70% автентично · Bulgarian-inspired
A simplified, faster version of the traditional dish, cooked entirely in a skillet for convenience. Perfect for a weeknight meal, it retains the core flavors of turkey and sauerkraut.
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Съставки
- Turkey breast, cut into cubes500 g
- Sauerkraut, chopped500 g
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Paprika1 tsp
- Black pepper0.5 tsp
- Saltto taste
- Olive oil2 tbsp
- Water50 ml
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add chopped onion and sauté until softened, about 5 minutes.
- 3
Add turkey cubes and cook until browned on all sides.
- 4
Stir in minced garlic, paprika, salt, and pepper. Cook for 1 minute until fragrant.
- 5
Add the chopped sauerkraut and water. Stir to combine.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until turkey is cooked through and sauerkraut is tender.
