Smoked Turkey and Sauerkraut Casserole with Smoked Paprika (Пуйка с кисело зеле и пушен пипер)
80% автентично · Bulgarian-inspired
A creative twist on the classic, this version uses smoked turkey for an extra layer of flavor and incorporates smoked paprika to enhance the smoky notes, creating a richer, deeper taste profile.
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Съставки
- Smoked turkey meat, cut into chunks800 g
- Sauerkraut800 g
- Onion, sliced1 large
- Smoked paprika1.5 tsp
- Caraway seeds1 tsp
- Black pepper1 tsp
- Saltto taste
- Sunflower oil30 ml
- Water150 ml
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Heat sunflower oil in a large oven-safe skillet or pot over medium heat.
- 3
Add sliced onion and sauté until softened and lightly golden, about 8-10 minutes.
- 4
Add the smoked turkey chunks and sear them lightly for a few minutes.
- 5
Stir in the sauerkraut, smoked paprika, caraway seeds, salt, and pepper. Mix well.
- 6
Add water, stir, and bring to a simmer.
- 7
Cover the skillet/pot and transfer to the preheated oven. Bake for 1 hour.
- 8
Remove the lid and bake for another 15-20 minutes to allow the top to brown slightly.
