Classic Chicken Fillet in Cream Sauce (Пуешко филе в сметанов сос)
Традиционно ястие · Bulgarian
Tender chicken breast fillets pan-fried and then simmered in a rich, creamy sauce, seasoned with garlic and herbs. A comforting and classic Bulgarian dish.
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Съставки
- Chicken breast fillets500g
- Heavy cream200ml
- Butter30g
- Garlic2 cloves
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Season chicken breast fillets with salt and pepper.
- 2
Melt butter in a skillet over medium-high heat. Sear chicken fillets for 3-4 minutes per side until golden brown.
- 3
Remove chicken from skillet and set aside.
- 4
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 5
Pour in heavy cream and water. Bring to a gentle simmer, stirring constantly.
- 6
Return chicken fillets to the skillet. Simmer in the sauce for 5-7 minutes, or until cooked through.
- 7
Stir in chopped fresh parsley. Adjust seasoning with salt and pepper if needed.
- 8
Serve hot.
