Classic Black Forest Gateau (Торта Черна гора)
Традиционно ястие · German
A traditional Black Forest Gateau, featuring layers of chocolate sponge cake soaked in kirsch, whipped cream, and cherries, all encased in a rich chocolate and cream exterior.
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Съставки
- dark chocolate200g
- butter150g
- eggs6
- sugar200g
- all-purpose flour150g
- cocoa powder50g
- baking powder1 tsp
- heavy cream750ml
- powdered sugar100g
- sour cherries500g
- kirsch liqueur100ml
- cornstarch2 tbsp
- saltpinch
- black pepperpinch
- wateras needed
Стъпки
- 1
Melt dark chocolate and butter together. Let cool slightly.
- 2
Beat eggs and sugar until pale and fluffy. Gradually add melted chocolate mixture.
- 3
Sift together flour, cocoa powder, baking powder, and salt. Fold into the egg mixture.
- 4
Pour batter into a greased and floured 24cm springform pan. Bake at 180°C (350°F) for 30-35 minutes.
- 5
Let the cake cool completely, then slice into 3 layers.
- 6
Drain cherries, reserving the juice. Mix reserved juice with kirsch and cornstarch. Cook until thickened to make a cherry sauce.
- 7
Whip heavy cream with powdered sugar until stiff peaks form.
- 8
Soak each cake layer with kirsch liqueur. Spread a layer of whipped cream and cherry sauce on the first layer. Repeat for the second layer.
- 9
Top with the third cake layer. Frost the entire cake with whipped cream. Decorate with chocolate shavings, remaining cherries, and cream rosettes.
