20 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Chicken Fillet in Cream Sauce
80% автентично · Bulgarian-inspired
A simplified version of the classic, using pre-cooked chicken or chicken tenders for a faster meal. The creamy sauce is still the star.
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Съставки
- Cooked chicken breast, sliced400g
- Cooking cream (15-20% fat)250ml
- Vegetable oil1 tbsp
- Garlic powder1/2 tsp
- Dried dill1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat vegetable oil in a non-stick skillet over medium heat.
- 2
Add cooked chicken slices and heat through for 2-3 minutes.
- 3
Pour in cooking cream. Add garlic powder, dried dill, salt, and pepper.
- 4
Stir well and simmer gently for 5 minutes until the sauce thickens slightly.
- 5
Adjust seasoning if necessary.
- 6
Serve immediately.
