Chicken Fillet in Cream Sauce with Mushrooms and Dill
85% автентично · Bulgarian-Fusion
A flavorful variation of the classic, incorporating earthy mushrooms and fresh dill for added depth and aroma.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken breast fillets500g
- Mushrooms, sliced200g
- Heavy cream200ml
- Butter30g
- Onion, finely chopped1/2
- Garlic, minced2 cloves
- Fresh dill, chopped3 tbsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Season chicken fillets with salt and pepper. Sear in a skillet with olive oil and butter until golden brown on both sides. Remove and set aside.
- 2
In the same skillet, add chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in heavy cream. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- 6
Return chicken fillets to the skillet. Simmer gently in the sauce for 5-7 minutes, until chicken is cooked through.
- 7
Stir in chopped fresh dill. Adjust seasoning with salt and pepper.
- 8
Serve hot, spooning sauce and mushrooms over the chicken.
