Quick Pork with Quince Skillet
70% автентично · Bulgarian-inspired
A simplified, quicker version of the traditional dish, made in a skillet. Pork tenderloin is quickly seared and then braised with pre-cooked quince slices and a savory sauce.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork tenderloin600g
- Quince paste or pre-cooked quince slices200g
- Onion1 large
- Garlic2 cloves
- Vegetable oil30 ml
- Chicken or vegetable broth250 ml
- White wine (optional)100 ml
- Saltto taste
- Black pepperto taste
- Fresh thyme or parsleyfor garnish
Стъпки
- 1
Cut the pork tenderloin into medallions or strips. Season with salt and pepper.
- 2
Slice the onion thinly and mince the garlic.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Sear the pork pieces until browned on both sides. Remove from skillet.
- 4
Add the sliced onion to the skillet and sauté until softened. Add minced garlic and cook for another minute.
- 5
If using quince paste, dissolve it in the broth. If using pre-cooked slices, add them to the skillet.
- 6
Pour in the white wine (if using) and scrape up any browned bits from the bottom of the skillet. Let it reduce slightly.
- 7
Add the broth (with dissolved quince paste, if used) to the skillet. Bring to a simmer.
- 8
Return the pork to the skillet. Reduce heat, cover, and simmer for 15-20 minutes, or until the pork is cooked through and the sauce has thickened slightly.
- 9
Adjust seasoning with salt and pepper. Garnish with fresh herbs before serving.
