Quick Pan-Seared Pork with Apples
70% автентично · European
A simplified and faster version of the classic, focusing on pan-searing pork chops and quickly sautéing apples for a weeknight-friendly meal.
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Съставки
- Pork chops (boneless loin or rib)2 thick-cut
- Apples (e.g., Gala or Fuji)2 medium
- Shallots1
- Butter2 tbsp
- Apple cider or juice100 ml
- Dijon mustard1 tsp
- Fresh sage or thyme1 tsp chopped
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Pat the pork chops dry and season with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-5 minutes per side, until golden brown and cooked through. Remove and set aside to rest.
- 3
Slice the apples and finely chop the shallots.
- 4
Reduce heat to medium. Add butter to the same skillet. Add shallots and sauté until softened, about 2 minutes.
- 5
Add the apple slices and cook for 3-4 minutes until slightly tender.
- 6
Pour in the apple cider/juice and Dijon mustard. Stir and bring to a simmer, scraping up any browned bits.
- 7
Stir in the fresh herbs. Cook for 1-2 minutes until the sauce slightly thickens.
- 8
Serve the pork chops topped with the apple mixture and pan sauce.
