Quick Pork and Beer Skillet
70% автентично · Fusion
A simplified, faster version of the classic, using pork tenderloin and a quicker braising liquid, perfect for a weeknight meal.
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Съставки
- Pork tenderloin600 g
- Lager beer330 ml
- Onion1 large
- Garlic2 cloves
- Bell pepper (optional)1/2
- Black pepper1/2 tsp
- Saltto taste
- Olive oil1 tbsp
- Water100 ml
Стъпки
- 1
Slice the pork tenderloin into 1-inch thick pieces.
- 2
Season pork with salt and pepper.
- 3
Heat olive oil in a skillet over medium-high heat. Brown the pork pieces on both sides.
- 4
Remove pork from skillet. Add sliced onion and optional bell pepper, sauté until tender.
- 5
Add minced garlic and cook for 30 seconds.
- 6
Return pork to the skillet. Pour in lager beer and water.
- 7
Bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes, until pork is cooked through and sauce has thickened slightly.
- 8
Adjust seasoning.
- 9
Serve directly from the skillet.
