25 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Pork with Cream and Mustard
80% автентично · European
A simplified version of the classic, this dish uses pre-sliced pork and a quicker sauce preparation for a weeknight-friendly meal.
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Съставки
- Pork tenderloin400g
- Sour cream150g
- Whole grain mustard1.5 tbsp
- Onion1/2 small
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Slice the pork tenderloin thinly against the grain. Season with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Add thinly sliced onion and sauté until softened, about 3 minutes.
- 3
Add pork slices to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Reduce heat to low. Stir in sour cream and whole grain mustard until well combined and heated through. Do not boil.
- 5
Season with salt and pepper to taste. Garnish with fresh dill.
