Quick Pork Medallions with Creamy Mushroom Sauce
80% автентично · European
A simplified version of the classic, using pre-sliced mushrooms and a quicker cooking method for a weeknight-friendly meal.
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Съставки
- Pork loin500g
- Pre-sliced mushrooms250g
- Shallot1
- Garlic powder1 tsp
- Cooking cream150ml
- Olive oil2 tbsp
- Chicken broth50ml
- Chivesfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Slice the pork loin thinly into medallions. Season with salt, pepper, and garlic powder.
- 2
Finely chop the shallot.
- 3
Heat olive oil in a skillet over medium-high heat. Sear pork medallions quickly for 1-2 minutes per side until just cooked. Remove and set aside.
- 4
Add the chopped shallot to the skillet and sauté for 1 minute.
- 5
Add the pre-sliced mushrooms and cook until softened, about 5 minutes.
- 6
Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
- 7
Stir in the cooking cream and bring to a gentle simmer. Cook for 2-3 minutes until the sauce thickens.
- 8
Return the pork medallions to the sauce and heat through for 1 minute.
- 9
Season with salt and pepper. Garnish with chopped chives.
- 10
Serve immediately.
