15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Pan-Fried Pork Chops with Garlic and Herbs
80% автентично · European
A simplified version of pan-fried pork chops, perfect for a weeknight meal. This recipe uses minimal ingredients and focuses on quick cooking for a flavorful result.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork chops (boneless, thin-cut)4
- Olive oil2 tablespoons
- Garlic3 cloves, thinly sliced
- Dried oregano1 teaspoon
- Fresh rosemary, chopped1 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season pork chops generously with salt and black pepper.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Add pork chops to the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- 4
In the last minute of cooking, add sliced garlic, dried oregano, and fresh rosemary to the pan. Toss to coat the chops.
- 5
Remove pork chops from the skillet. Serve immediately.
