Spicy Grilled Pork Ears with Balkan Herbs
80% автентично · Balkan Fusion
A creative twist on grilled pork ears, incorporating spicy elements and aromatic Balkan herbs for a more complex flavor profile. Ideal for adventurous palates.
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Съставки
- Pork ears4 pcs
- Saltto taste
- Black pepperto taste
- Olive oil3 tbsp
- Chili flakes1 tsp
- Smoked paprika1 tsp
- Dried savory (chubrka)1 tsp
- Fresh mint, chopped2 tbsp
- Garlic, minced3 cloves
Стъпки
- 1
Clean and boil pork ears until tender (about 45-60 minutes). Drain and cool.
- 2
Slice the cooled pork ears into thin strips.
- 3
In a bowl, combine olive oil, minced garlic, chili flakes, smoked paprika, dried savory, salt, and black pepper.
- 4
Add the pork ear strips to the marinade and toss well. Let marinate for at least 1 hour, or up to 4 hours in the refrigerator.
- 5
Preheat grill to medium-high. Grill the marinated pork ears for 4-6 minutes per side, until crispy and well-charred.
- 6
Toss the grilled ears with fresh chopped mint just before serving.
