Classic Beef with Mushrooms (Телешко с манатарки)
Традиционно ястие · Bulgarian
A traditional Bulgarian stew featuring tender beef chunks slow-cooked with aromatic wild mushrooms (manatarki), onions, and rich broth, seasoned to perfection.
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Съставки
- Beef chuck roast500g
- Dried porcini mushrooms (manatarki)30g
- Onion1 large
- Garlic3 cloves
- Beef broth500ml
- Red wine100ml
- Butter2 tbsp
- All-purpose flour1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Soak dried porcini mushrooms in warm water for at least 30 minutes. Reserve the soaking liquid after straining.
- 2
Cut beef into 2-3 cm cubes. Season generously with salt and pepper.
- 3
Finely chop the onion and garlic.
- 4
In a heavy-bottomed pot or Dutch oven, melt butter over medium-high heat. Sear beef cubes on all sides until browned. Remove beef and set aside.
- 5
Add chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 6
Add garlic and cook for another minute until fragrant.
- 7
Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.
- 8
Gradually pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for 2 minutes.
- 9
Return the seared beef to the pot. Add the soaked and roughly chopped porcini mushrooms, strained mushroom soaking liquid, and beef broth. Ensure the liquid covers the meat.
- 10
Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the beef is very tender.
- 11
Season with additional salt and pepper to taste. If the sauce is too thin, simmer uncovered for a bit longer to reduce.
- 12
Serve hot, garnished with fresh parsley.
