Spicy Kodrit Kadyr with Adjika
80% автентично · Georgian-inspired
A flavorful twist on Kodrit Kadyr, incorporating the spicy and tangy notes of Adjika paste for an extra kick. This version offers a more intense flavor profile.
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Съставки
- Lamb shoulder1 kg
- Onions2 large
- Tomatoes300g
- Garlic4 cloves
- Adjika paste (spicy)2-3 tbsp
- Cilantro1/2 bunch
- Parsley1/2 bunch
- Ground coriander1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut lamb into 2-3 cm cubes. Season with salt and pepper.
- 2
Finely chop onions and garlic.
- 3
Dice tomatoes.
- 4
Chop cilantro and parsley.
- 5
Heat vegetable oil in a large pot over medium-high heat. Brown the lamb cubes.
- 6
Add chopped onions and cook until softened.
- 7
Stir in minced garlic and ground coriander. Cook for 1 minute.
- 8
Add diced tomatoes and Adjika paste. Cook for 5 minutes, stirring well.
- 9
Return lamb to the pot. Add enough water to just cover the meat. Bring to a simmer.
- 10
Reduce heat to low, cover, and simmer for 2-2.5 hours, or until lamb is tender. Add water if needed.
- 11
Stir in chopped cilantro and parsley. Season with salt and pepper to taste.
- 12
Simmer for another 10 minutes.
- 13
Serve hot.
